![]() ![]() The fresh stem of this plant is used as a main ingredient in many dishes, in Asia. Ginger is used as a spice to add flavor in cooking, for centuries. Both fresh and dry rhizome of ginger is used. It may be yellow, white and red in color with brownish skin may be thin or thick. Ginger rhizome vary in color depending upon different types. It has annual leafy stem which grows 3-4 feet in height. These flower buds bloom in yellow flowers. It produces pink and white flower buds in a cluster. This plant is easily adapted to warm climates. Ginger belongs to the family of turmeric and cardamom. This herb is used in ayurvedic system for its various medicinal properties. Ginger is herbaceous perennial flowering plant which is used as well Known spice. Ginger is not only widely cultivated spice but it is world's best natural remedy with versatile health benefits. Adrak, Ginger (Zingiber officinale) - Properties, Benefits, Uses & Dosage ![]()
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